HIBISCUS-CARDAMOM COCKTAIL / MOCKTAIL SYRUP

This syrup’s berry flavors are developed from a careful blend of hibiscus flower and rose hip. Hand-ground, toasted cardamom adds depth and subtle spicing. Mix this syrup with vodka, gin, or tequila, or add a half-teaspoon to a champagne cocktail.

This premium small-batch syrup is brewed by hand in Oregon with seasonally selected whole ingredients and natural sweeteners. It features 40% less sugar than a typical mixer but is carefully formulated to have stronger flavor per serving. Each 12-oz. bottle makes 12 to 24 cocktails or nearly 1 gallon of full-strength soda.

• Ingredients: water, organic hibiscus, rose hip, cardamom, organic cane sugar, citric acid
• Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for six months.
• 12 fl. oz.
• Approximately 12 servings per bottle