{"product_id":"to-live-and-dine-in-la","title":"TO LIVE AND DINE IN L.A.","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\n\u003c\/p\u003e\u003cp\u003eThink veggie tacos and designer pizzas, hot dogs on sticks and burgers from golden arches, Cobb Salads and chocolate-topped ice cream sundaes, not to mention the healthiest dishes on the planet.\u003c\/p\u003e\n\u003cp\u003eAsk anyone who has eaten in L.A.--the city shapes the tastes that predict how America eats. And it always has.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn its fourth book collaboration with the Los Angeles Public Library and the Library Foundation of Los Angeles, Angel City Press releases \u003cspan class=\"a-text-bold\"\u003eTo Live and Dine in L.A.: Menus and the Making of the Modern City\u003c\/span\u003e by Josh Kun\u003cspan class=\"a-text-bold\"\u003e. \u003c\/span\u003eWith more than 200 menus--some dating back to the nineteenth century--culled from thousands in the Menu Collection of the Los Angeles Public Library, \u003cspan class=\"a-text-bold\"\u003eTo Live and Dine in L.A.\u003c\/span\u003e is a visual feast of a book.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e224 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":49020420128886,"sku":"kjk1792015699916","price":35.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/7438\/1942\/files\/to-live-and-dine-in-la_1.jpg?v=1792015706","url":"https:\/\/consciouscladfit.shop\/products\/to-live-and-dine-in-la","provider":"My Store","version":"1.0","type":"link"}